Chocolate Fudge Cake

here you are Kirsten...

Ingredients:
6 eggs
1/2 cup brown sugar
400g cooking chocolate
cup thick cream (48% fat)
2 tablespoons cointreau
2 tablespoons orange juice

Instructions
Grease tin (22cm round)
beat eggs and sugar
gradually beat in melted chocolate
combine cream, OJ, cointreau
stir the cream mixture into the chocolate mixture
pour into the tin

place pan in baking dish which has boiling water about half way
cover with foil
bake in moderate (180) oven 30 minutes
remove foil bake 30 more minutes
cool
turn onto plate